And here we are again, some would say another year older and wiser...we'd like to think another year more experienced in the baking of the perfect Anzac biscuit!!! Welcome to the 2022 Bake!

With two extra days of baking this year compared to last year, we are ready to bake and deliver our delicious golden biscuits far and wide.

We invite all the readers of our blog to join us again this year. As always, the funds raised will assist the continued operation of our programmes and facilities.

2022 is no different to any previous year, we would not be able to successfully hold an Anzac Bake without our many supporters - from the businesses and organisations selling the biscuits for us, suppliers, volunteers; and of course all our loyal customers who return year after year to buy our biscuits (we hope you are enjoying some as you check out our blog!) - a big thank you to all of you.

If you would like a basket of biscuits for your business to sell, please email us at
auroradisability@auroradisability.org.au or call us on 6273 0916.

Tuesday, March 15, 2022

It starts with...

Coconut!

Each year we make our way through an impressive list of ingredients and other items that have to be bought in bulk. Flour, sugar, rolled oats, butter of course. But also cello bags and labels and ribbons for packing the biscuits. Gloves, aprons, the list is endless. 

And spare a thought for those who have been very busy drilling holes through the gumnuts, the final decoration which is added to each packet of Anzac biscuits.

Due to the severe weather recently experienced in some of our mainland states, coconut proved a challenge this year but Rob has managed to source enough to see us through.


Bronte taking the first lot of ingredients to the storage area,
there will be lots more coming in the next few weeks.

Soon we will start to prepare the building also and turn it into a giant bakery for three weeks, watch this space! 

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