And here we are again, some would say another year older and wiser...we'd like to think another year more experienced in the baking of the perfect Anzac biscuit!!! Welcome to the 2022 Bake!

With two extra days of baking this year compared to last year, we are ready to bake and deliver our delicious golden biscuits far and wide.

We invite all the readers of our blog to join us again this year. As always, the funds raised will assist the continued operation of our programmes and facilities.

2022 is no different to any previous year, we would not be able to successfully hold an Anzac Bake without our many supporters - from the businesses and organisations selling the biscuits for us, suppliers, volunteers; and of course all our loyal customers who return year after year to buy our biscuits (we hope you are enjoying some as you check out our blog!) - a big thank you to all of you.

If you would like a basket of biscuits for your business to sell, please email us at
auroradisability@auroradisability.org.au or call us on 6273 0916.

Wednesday, April 6, 2022

The question begs to be asked...

In the weeks leading up to the Bake we asked our trainees what ANZAC and the Aurora Anzac Bake means to them. Here are some of the answers as well as a beautiful piece of artwork created by the group together for all to enjoy!


The first question we asked was: What does ANZAC mean to the people of Aurora?

I like to remember the soldiers who gave their lives for the freedom we are now enjoying in Australia – Angie

During the Anzac Bake I like the amazing smell in the Aurora Kitchen – Emma

I like to reflect on those that lost their lives in the defence of Australia and a free world. I also like to make Anzac biscuits – Shane

I like to make Anzac biscuits. I like to roll the biscuits ready to bake – Gary

I like making Anzac biscuits and having a holiday while thinking of the soldiers. ANZAC stands for Australian New Zealand Army Corps – Jennifer

I like eating Anzac biscuits – Dean

I like to listen to the trumpet playing the last post – Cheryl

I like rolling the Anzac balls – Louise

I like packing ten biscuits in a bag – Cherie

Remembrance of the young men who came back from the war – David

I like the trumpet and the music on TV. I also like to eat the Anzac biscuits – Julie

I reflect on the soldiers on Anzac Day. Leading up to Anzac Day Aurora participates in the annual Anzac Bake – Luke

I like cutting the ribbons for the Anzac bags – Jennifer

I go to the dawn service to pay my respect to the soldiers – Ross

Rolling the biscuits is my favourite part of Anzac Bake – Josh

It is important to find your own way to your respects to the people who have passed during the war. The way I do it is by eating an Aurora Anzac (or ten!) in quiet reflection – Anthony

I like to do the Anzac Bake and think about the soldiers – Tammy


During the daily phonics session we also asked trainees what was their favourite part of previous Anzac Bakes...

I enjoy rolling the ballsDavid

My favourite part of the Anzac Bake is taking photos of themDallas

My favourite thing to do in Anzac Bake is to roll the anzacs before they go into the ovenRoss

I like to date the stickers to be put on the bagsSam

My favourite part of the Anzac Bake is mixing the ingredients in BryceLaurie

I enjoy rolling the balls.  I enjoy getting the biscuits out of the ovenGeorgia

My favourite part of Anzac Bake is gumnut threadingWayne

During the Anzac Bake, I like to stir the mixture, like a chocolate cakeLouise

My favourite part is rolling the anzacs, and writing the dates on the bagsDavid

During the Anzac Bake I enjoy putting on the labels, cooking, and tying the ribbons on the bags, and I also like cutting the ribbons to sizeDebbie

My favourite part in the Anzac Bake is putting the trays of anzacs in the oven (to cook)Stuart

I like sorting and packing anzacs, because it’s easy to put them togetherMatthew

My favourite thing about Anzac Bake is putting the dates on the bags for the anzac biscuits to be put inAngie

I like packing anzacs during the Anzac Bake, and eating the reject biscuits at morning teaMichael 


That's enough talking, now we'd better get baking! Lots of orders to fill 😊


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